Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder.It has a firm, yet well aerated structure, similar to a sea sponge.
In the United Kingdom a sponge cake is produced using the batter method, while in the US cakes made using the batter method are known as a butter or pound cake. – https://en.wikipedia.org/wiki/Sponge_cake
VANILLA SPONGE CAKE
Flour – 300g
Sugar – 200g
Eggs – 300g or 6 large eggs
Butter / Margarine – 300g
Flavor – 1 tsp. (Vanilla)
Baking Powder – 1 TBSP
Preservatives – 1 tsp.
-Prepare pan and Set aside
-Sieve flour, preservative and baking powder into a clean bowl
-In your mixer bowl place butter and sugar, beat till light and fluffy.
-Turn off mixer and scrape sides of bowl and add the flavor beat to incorporate for 2mins
-on low speed add beaten eggs to batter
-Still on low speed add flavor mixture and beat to incorporate properly
-Scrape side of bowl and beat some more to properly combine.
-Pour batter into pans and bake till cool.
Cake is ready when a toothpick comes out of the cake clean.