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Fondant icing, also commonly referred to simply as fondant, is an edible icing used to decorate or sculpt cakes and pastries. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid.
Poured fondant is a creamy confection used as a filling or coating for cakes, pastries, and candies or sweets.
Rolled fondant, fondant icing, or pettinice, which is not the same material as poured fondant, is commonly used to decorate cakes.